Barbeque Season has Started!
Updated: 11 years ago - Created: April 23rd, 2013
"I stocked up on cedar grilling planks and smoking chips from Steffie’s Grill Wood. My first attempt at smoking salmon on the BBQ was a success! I used a cedar plank soaked overnight in water and maple syrup. For the main course, I wrapped soaked cedar chips in a foil packet and smoked a pork roast on low heat for 2.5 hours.
The cedar products are untreated, which I like because it allows me to add whatever flavor I want, and they smell great on their own."
Note from OVW: Mmmm, thanks for sharing your story. For those of you who love to BBQ, check out Steffie's Grill Wood online to place your order and check out their great prices! Eastern White Cedar is a species native to our area, and Steffie's sources their wood locally.